NV Mata, Vermouth Blanco Reserva, Bierzo, SpainThe Mata Vermouth resurrection has always been a personal dream of Patrick Mata, co founder of Ol & Obrigado. His family sold these vermouths in the US prior to prohibition. Now, almost 100 years later, he is thrilled to reintroduce these historic beverages back into the country. Bringing these artisanal vermouths into the market is a way of honoring his loved ones from generations past, while offering the discerning aperitif drinker something special

All of the fruit is purchased from family-owned vineyards spanning 200-miles and three counties (Santa Cruz

or government regulated growing area

and graceful aging

The other half goes through a traditional maceration process

by grassing and spontaneous cover crop for almost 50 years now

this specialized wing–shaped plow reduces tractor passes

Blending composed of 70% Chardonnay and 30% Pinot Noir classified Premier Cru and from vines in Rilly-la-Montagne

For over 500 years

see a mix of modern and traditional winemaking techniques where both stainless steel tanks and French oak barrels are used to make the wines

while preserving its traditions

independent Quintas in the Cima Corgo subregion: Quinta da Gavida ( Altitude 250-400 meters height) and Quinta da Costadas Aguadeiras (27 hectares

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