HAZY Dry Beer YeastFor hop forward beer styles that you want bursting with tropical, fruity flavors and aromas, you can't go wrong fermenting with HAZY. HAZY will enhance the fruit forward 'juicy' character of your hops while contributing its own ester profile with notes of peach, citrus, mango and passionfruit. It will be more expressive the higher in its temperature range you let it go, leaving your beer with a hazy appearance when its finished. This is the ideal

Expect a smooth body and a persistent

partial bottles of LiquiBody should be refrigerated and used within 30 days

Adds perceived sweetness without the concerns of adding residual sugar

Every batch of yeast is PCR tested to ensure quality

Boosts Haze Stability: Builds durable haze through glycoprotein and polyphenol interactions

Optimum Fermentation Temp: 59–72°F

Top choice for doing secondary fermenation in the bottle for natural carbonation

allowing your grain bill and chosen ingredients to truly shine through

It delivers rapid

Distillation Washes

High Cell Count: 15g per sachet—over 36% more than standard 11g dry yeast packs

offering robust