Marie-Christine Cru Classe Provence RoseThis exceptional Provence rose is made exclusively from an 89 hectare Cru Classparcel with mineral rich terroir of red clay and limestone soils. Cinsault, Grenache and Syrah grapes are gently pressed with cool settling and fermentation in stainless steel for 10 days. After further settling, racking and blending takes place at the end of the year. Marie Christine is elegantly styled with a lovely pale powder pink hue. Aromas of ripe strawberry and

The palate brings sweet mandarin

minimum fertilisation and use of chemicals

This Sauvignon Blanc represents their commitment to deliver quality with value for money

immediately pressed and cold- fermented over 15 days in stainless steel

It uses a base of white wines aged separately for a year

Casks used were 61% red wine and 39% ex-bourbon

The palate shows rich berries

In the mouth it is medium bodied with dark cherry fruit

The result is a wine with a combination of density

Soils of argilo limestone and smooth pebbles help retain the day’s heat and radiate it at night

1x Bottle of Red

with local knowledge of young winemakers adding modern flair to their wines