Chinola Passion Fruit LiqueurMade with fresh passion fruit juice (100 percent non GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip smackingly sour and incredibly versatile. Chinola can be sipped straight or over ice, and tastes wonderful when mixed. You can use it in a Highball with straight seltzer or sparkling wine, or add it to an Aperol Spritz. It also works

First introduced to mark the 20th anniversary of Maison Ferrand

softening the anise notes to let sumptuous floral and spice layers resonate

Bulleit Rye develops rich complexity and depth that honor traditional rye whiskey character while offering a modern

from milling the grain to mashing

sweet malt

A five-column copper continuous still is used for distillation

using a vintage botanical mill from the 1930s

or exploring the difference that quality liqueurs make in elevating drinks from good to exceptional

A distinctly smoky bitters made with lapsang souchong tea and sea salt

Roots premium liqueurs are handcrafted

the result is a complex

the happiest accidents make for wonderful destinations