CAI Riesling Trocken - Immich-Batterieberg100% Riesling from the Mosel, Germany. Organic. Immich Batterieberg is a small estate in the Mosel region of Germany, where many of the best rieslings in the world are made. The name comes from the founder of the estate, Carl August Immich, who chose to dynamite part of the hill between 1841 and 1845 in order to create terraces and plant vines. This is also what gives the estate its name, as Batterieberg tranlsates to Battered Mountain. This is a dry

3% - Mosaic

Hefeweizen - 5

and one of few that make a 100% Frappato as it is typically a blending grape

velvety tannins makes for a delectable

From the importer: "An “uber-classic” Gevrey sourced from multiple small parcels (covering more than four hectares) throughout the village which enables the wine to capture the true nature of this grand appellation

and generally enjoying this beautiful state

The Nebbiolo grapes are harvested normally during the second half of October

is undoubtedly one of the top estates in the Pfalz

The wine has great structure and a spicy finish with just enough oak to tie everything together

From the distributor: " A blend of Trebbiano & Malvasia

the flavors they coax from the patchwork of terroir of clay

5% - Bright