Akashi Japanese Blended Whisky 50clThis is the flagship bottling from Akashi. Its a blend of malt and grain whiskies that have been matured in ex bourbon barrels and Japanese oak. There are lots of fruity and spicy notes, as well as subtle hints of honey and nuts. The high proportion of grain (around 70%) gives this a velvety mouthfeel. Best served neat, on the rocks, or in a highball with soda water. 40% ABV

Ideal with light shellfish and salad dishes

Starting with de-alcoholised Tempranillo from the La Mancha region of Spain

The palate is dry

blackcurrants and jam

It shows a vibrant

fresh and vibrant

a touch of lemon curd and very fine bubbles

This organic Monbazillac wine from Domaine de l'Ancienne Cure is wonderfully rich and sweet

flowers and black pepper

The finish is long and fruity with a delightful herbal quality

This wine is made from Barbera and Nebbiolo grapes

it is full and fresh with mocha and cherry flavours