Catherine Marshall Wines, 2020/2021 Chenin Blanc Fermented in ClayFeatured in The Times "Cheers! The wine experts 50 top whites and fizz" Jane MacQuitty The Times 26. 06. 2021 Read press click here! NEW 26. 95 per bottle ABV 14. 0% ORIGIN: Kogelberg Biosphere, Elgin Valley, South Africa Bottelary Hills, Stellenbosch, South Africa TASTING NOTE: Our crafted Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch and fermented in handmade, old world styled

One third of the estate is planted with old vines ranging from 60 to 110 years old

Bottling : Minimum filtration to preserve the maximum natural

"A blend of 48

This super property is situated on the slopes below Chateau Tanesse

dark cherry and liquorice

Outstanding

Its an ambrosial fizz tingling with tiny lemon sherbet bubbles

exuding lively aromas of citrus

Ronan By Clinet: The Essential ‘Petit’ Bordeaux

Nose: very rich in ripe black fruit

wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties

Carmenère and Cabernet Sauvignon Pre-phylloxera old vines planted in 1920 not grafted