K&S K-tip Gyuto Hardwood Saya, Standard ProfileK&S Hardwood Gyuto saya. Comprised of Wenge and Teak timber. Sizes available for 210 240 and 270mm. However becasue Gyuto sizes varies by a lot, there are a few different main types: Sakai (standard) profile, Large profile (Takefu) and Think spine (Sanjo profile). Of course you can always opt in the "Choose the right size for me" when you are purchasing the saya along with the knife. * A pin will be supplied with a saya. You will need to locate the

For as long as I could remember

Ginsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance

he will always handle it with ease

including the likes of Sakai Takayuki and Sakai Jikko

best fitting first-timers and students seeking an affordable entry into Japanese cutlery

At 152g total weight

the Gouken line was introduced

White 2 steel sharpens readily and holds an edge suitable for detailed kitchen tasks

1 piece for Regular size

requiring immediate drying after use to prevent corrosion

3 mm Width of Spine at about 1 cm from tip 1

Edge Length:169MM