On-Demand Class: Pasta TrianglesOn the Menu: Pasta triangles In this step by step, PRE RECORDED class, you will learn how to create delicious pasta triangles. Nonna Angela and Chiara will be there to guide you at your own pace. This class is perfect for those who want to take our best selling classes, but can't attend a live class due to schedule conflicts, or for those who want to slow down, be able to rewind and rewatch, and perfect their technique. Find everything you need to

80 g (5½ tbsp) butter

½ large onion

Ingredients for the Lebkuchen dough

1 smooth blade knife

Big Knife with a flat blade -- a large cutting knife or a bread knife without  serrated edge

A pinch of salt

for serving

A pinch of baking powder

· 3 cl of extra virgin olive oil

On the Menu: Buche de Noel

Large knife with a flat blade: a large chef’s knife or a bread knife without a serrated edge

so listen to their wisdom