Bread Side tablesThe Bread side tables take form from soft slices of bread stacked into organic, sculptural shapes. They are part of the Bread and Butter collection created in collaboration with Faye Toogood. Bread and butter are the building blocks of everyday happiness, and the inspiration behind the collaboration with Toogood. The Bread and Butter collection captures the studios experimental and playful spirit, and its unconventional creative process rooted in

as seen in his projects such as the Spiegel Publishing house interior in 1969 and the spatial installation 'Pantorama' in 1979

Designed by Swedish duo Front

its 100% recycled plastic shell curves around the body and extends out along the side to provide optimal back support

Through the use of color

Bec’s new Aries system provided a perfect armature for John’s pieces to interact with

Soft and nurturing

This age-old process was traditionally used to protect timber furniture

design studio Space Copenhagen created Bonnet – a collection that celebrates the inherent beauty of light

creating a balance between comfort and simple geometry

Pigreco is the first product designed by the Maestro Tobia Scarpa

Sett is a series of tables showcasing the innate beauty of marble and glass

The shell is available in a range of contemporary colours