Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm Black Chacate HandleThe Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm is a hand forged carbon steel knife best fit for students and enthusiasts seeking a traditional Tosa region blade with a rustic kurouchi finish. This double bevel santoku features Aogami #2 core steel clad in soft iron, measuring 165mm in edge length with a 49mm heel height and weighing 164g. The profile suits general purpose slicing, dicing, and mincing tasks, offering a controllable chopping

The thickness of the stone undoubtedly adds to the incredible long wear of these stones

The Tojiro DP3 Gyuto 210mm F-808 is a stainless steel chef's knife featuring a VG10 core and western handle

this knife does not require the reactive steel maintenance associated with carbon cores

Use oil basting set or paper towels to spread the remaining oil fully around the pan's inner surface

anodized with a super cool deep blue color

as a result it is a great line for chefs working in a more demanding environment

Overall length:234mm

a Tojiro knife will lend an air of distinction to the chef who wields it

HRC 61-62 Handle Design

3 mm Width of Spine at about 2cm from tip 0

Note: price is for Sydney / Melbourne / Brisnbane metro area only

The 168mm edge length and distinctive reverse tanto tip facilitate precision tasks like julienning