Animal and vegetable fats and oils. Determination of polyethylene-type polymers1 Scope This International Standard specifies the reference method for the determination of polyethylene type polymers in animal and vegetable fats and oils. It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the results for tallow 1 in Table A. 1). This method is used for animal fats and oils in particular.

Figure 2 – Defining the conditioned zone in a warm-roof building

Measurement techniques

Exposure considerations for TI calculation

The scope is limited to RF signal transmission over FTTH

In cases of dispute

Test sample and RM preparation

This enables different users of street information to use the same data with consistency of content

such that they play a positive role in the overall operational efficiency of the end-use application

Technical requirements Personnel

Communication and information system

modification or stabilization

A minimum outside diameter or width across flats s ≥ 1