Rib Eye SteakTaken from the eye of the Fore rib, this has now over taken Sirloin in the popularity steaks. It is dry hung on the bone for over 21 days, if It's flavour what you are after and Bar B Q is the way, this is the choice without further contemplation or delay, especially if you prefer a fantastic steak this is the one for you

1 x 5 Bosbury Banger - Pork and Herb

1 x Tray 5 Traditional Pork Sausage

1 x Loin pork joint 1

Vitamins A

👉 English Lamb chops in a garden mint glaze 1kg around 10/12 chops

our ancestors knew that the fat from grass-fed animals contained powerful

Taken from the eye of the Fore-rib

Locally Sourced

please advise us in the notes when ordereing

This is top of the tree when it comes down to roasting meats

when you want to do pulled pork

For every 100g of Wallers Pork Tenderloins