*Pre-Order Only* "Live" Abalone (Awabi)"Live" Abalone (Awabi) Facts Kyushu is famous for their sweet abalone that live of its rich coasts. Freshly caught and farmed Japanese abalone off the coast of Kyushu are extremely sweet and melt in your mouth. Best eaten as sashimi, on the grill or on the BBQ. texture: Firm and buttery; taste: Sweet with body; colour: Whitish Beige; and weight: ~1. 2 1. 5kg (100g to 300g per abalone). "Live" abalone (awabi) is best eaten as with: sashimi; sushi,

Bara tends to be a bit smaller than narabi but chefs love it as much as the smaller pieces of uni can sometimes have an even higher concentration of Umami in them

Taste: sweet

Texture: Meaty

Our Hokkaido crab chunks are ready to eat

Sashimi Engawa is best eaten with/as

Weight: ~1kg up

Sawara is best eaten with rice or noodles

Sashimi Grade Yellow Tail Half Body Fillet

A5 Wagyu Tenderloin - Premium Cube Cut (250g) - Miyazaki

Limited Stocks

(Murasaki brands are: Hadate

The flavour of the baby tako mixed with a pickled sauce in sesame and pickled ingredients make for an amazing and mouthwatering appetizer