Silicone Baking Chocolate Mould - 70 mm HemisphereOur silicone chocolate baking moulds can be used for moulding chocolate, baking cakes, setting desserts such as mousses, individual entremets, icecream, etc, ice, forming isomalt and more. 70mm hemisphere mould 100% food grade silicone mould, FDA & LFGB standard temperate range 40C to 230C (freezer to microwave and oven) It's perfect for cake, pastry, chocolate and so much more, the flexible material allows for easy unmoulding for the most delicate of

1 x Fossil Fondant Embosser

Use a spatula to spread the buttercream across your stencil and apply enough pressure to push the buttercream through the mesh to ensure it stains the design effectively

The embosser measures 60mm and can be stamped up to 4mm in depth into fondant

are a great time saver and excellent for the environment

- Use in cake recipes

May Contain Milk

Can be added to chocolates for an amazing tropical

red/green Christmas trees

Happy Decorating

modelling chocolate

Before assembling

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