Extra Virgin Black Olive Oil 250mlLate Harvest Mavrolia Olives and Subtle Floral Complexity The La Belle Excuse Extra Virgin Black Olive Oil is a unique culinary offering crafted from the Mavrolia olive variety. Harvested at peak ripeness in late October in the Trifilia region of Greece, these olives are pressed on the same day they are picked to preserve their delicate aromatic profile. This specialized late harvest process results in an exceptional oil with a remarkably low acidity

Having a vineyard on the riverbank of Ouareau River

crushed black pepper and French grey sea salt

The La Belle Excuse Extra Virgin Green Olive Oil is a premium culinary oil crafted from the Koroneïki olive variety

This process removes residues that could interfere with high-heat cooking while maintaining the oil's complex nutritional profile

Perfect for: weeknight cooking

or professional gifting

Mini kit containing a flavored green tea 'Miss Dammann' associated to a tea-ball infuser decorated with a miniature 'Eiffel Tower'

The user-friendly interface includes a clear tactile screen and a dedicated Tare button

Muddler from the Rocks series from Zone Denmark where one side acts as a pestle and the other a pointed citrus press

gourmet routes

commercial broilers

The culinary applications for this raspberry balsamic confit are extensive