#0860.K6 Uejima Tea Farm: Uji Matcha "Shikibu" 30g - Imperial Ceremonial Grade Matcha 京都宇治和束茶 抹茶 式部Shikibu . Comes in a sealed inner bag. Product Info Ingredients: Green tea Net weight: 30g Packaging: Foil refill bag inside gift can Cultivar: Harvest: Spring Region: Kyotanabe, Kyoto Prefecture Note: Washi can design depends on availability About Tea Farmer: Noriyasu Uejima Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some

1) 75C (167F)

and is the traditional form of paper that has been used in Japan for a thousand years

1st steeping

Type: Tea farm & shop

Highly Commended Award winner at the 2023 Leafies Awards

Dimensions: 8

Another interesting bit of trivia is that Kuma-san and our other Gyokuro specialist Akio Kurihara (from Kurihara Tea Farm) are high school classmates and frequently compete against each other

This lesson is a great starting point for diving deeper into Japanese tea

Produced by Obubu staff & interns

Ceramic Tradition: Tokoname-yaki

1st infusion: 50°C (122°F)

Name: Nakazen Corporation