SA Table: 21 March 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Delightful with dessert and loves to celebrate

the Leopard’s Leap South African Table presents guests with the opportunity on 23 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

A proud example of South Africa’s Signature variety

Pumpkin soup with fried sage

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

” Hein Koegelenberg

Pan-fried tomatoes with capers

Focaccia with rosemary

followed by a two-course meal celebrating the typical dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 22 August 2019