brujos brewing from the pinnacleTDH Triple Hazy India Pale Ale.

finished with coffee and 3 types of cinnamon (C5 Alba

from stout to barley wine

Barrel-aged wheatwine

layered with complex flavors and aromas from the malt

This was conditioned on Coconut and Vanilla in a considered way

Caramel & Peanuts

strawberry soda

soft caramel and dried dark fruit

The wait is over ladies and gents - a spanking new blend of Wolgor has finally arrived

A blend of imperial stout and barleywine aged in Wild Turkey Rare Breed rye whiskey barrels for 28 months before we treated with 450 pounds of raw and toasted coconut

Double Dry-Hopped with Citra

maar kan ook prima gecombineerd worden met verschillende gerechten