THE PLUM, I SUPPOSEThe kernel inside plum stones is the foundation of this spirit. Rather than tasting of stone fruit, the kernel lends a marzipan, bitter almond flavor. Distilled Marigold Kombucha brings another side of floral and tannic notes reminiscent of plum skins; the combination is sort of the suggestion of plum, hence the reference to the Robert Frost poem. A perception of sweetness with a refreshing finish. Keep refrigerated. Flavor: Sweet, marzipan, floral,

A touch of grilled almond

Peerless Straight Rye Whiskey is a well balanced Rye

500 bottles of this unique product

But they perfect their spirit a bit more with a twist: a spire of American Oak

or could be

The blend is said to contain a high proportion of first-fill bourbon cask whiskey

this Jequitiba Rosa aged cachaça is our third offering in a series of native wood experiments

Citrus and apple notes emerge from the glass and are soon followed by some stone fruit

Smooth body and hints of coffee that build sip by sip

20% local corn and 10% two-row malted barley

all of which carry through to the palate along with the added flavours of cloves

A collaboration between Grey Goose and world-renowned chef Alain Ducasse