Hatsukokoro Kaijin Blue 2 K-tip Gyuto 240mm Migaki Curly MapleThe Hatsukokoro Kaijin Blue 2 K tip Gyuto 240mm is a double bevel chefs knife with an angled kiritsuke style tip, best fit for professionals and enthusiasts requiring precise push cutting performance in a stainless clad carbon steel blade. This 240mm profile features a flatter edge optimised for clean slicing strokes and long cuts, while the sharply defined K tip excels at scoring, detailing, and picking tasks. The Migaki polished finish presents a

4mm at the heel and 1

The Mazaki White 2 Kurouchi Gyuto 210mm is a double-bevel chef's knife forged entirely by Naoki Mazaki in Sanjo

Lens-Acrylic resin

making it easy to control the blade no matter how you hold it

This double-bevel blade features a core of SG2 powdered steel hardened to 62-64 HRC

As a carbon steel core knife

while the defined tip enables precise scoring and carving tasks

The octagonal ebony handle provides a traditional Japanese grip with a subtle taper for functional control during extended use

we are now proud to offer his professional single bevel line - Blue1 yaganiba with beautifully finished spine and choil

This Nigara SG2 Tsuchime Kurouchi K-tip Gyuto 270mm is a double-bevel chef's knife best fit for professional chefs and first-time buyers seeking precise tip-led cutting with high edge retention

As a close partner of Kurosaki knives

and weighing 168g