Callebaut Ruby Couverture Chocolate Callets 47.3% - 2.5kgCallebaut Ruby Couverture Chocolate Callets 47. 3% 2. 5kg The 4th type of chocolate (after dark, milk and white). Ruby chocolate contains 47. 3% cocoa mass. It's flavour profile offers intense fruitiness and fresh sour notes. After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean

Directions: Warm in the microwave in 5-10 second bursts

Fresh As source the highest quality fresh fruit from New Zealand and around the world

These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit

cocoa mass 1%

Single Blade Cake Leveller is the most accurate and precise cake levelling and torting tool available - we call it the Rolls Royce of cake levellers

even bake with no spread

the addition of the cocoa butter will give your chocolate more gloss and a harder crack

whole milk powder

The Shimmer border cake stencil creates a beautiful effect of falling rain

raising agents

Made in China

Pre Heat oven to 150C fan forced