Michter's Single Barrel Rye WhiskeyCrazy sweet aroma, full of caramel, vanilla and a slight floral touch. Fiery, spicy, and sharp, bite comes first, followed by vanilla, caramel, coconut flavors. Rye centric, mellows considerably with ice.

full of caramel

the aging process enhanced by exposure to coastal conditions

It plays particularly well with dark spirits like rum and brandy

complementing pepper

with a decade spent refining the number of distillations needed to create this extraordinary spirit

The palate is peppery and moderately sweet

instead of letting their stills sit idle during the long offseason when they legally couldn’t distill Cognac

But it's a classic for a reason

Finding inspiration in the rye whiskeys of America’s past and the great single malt whiskeys of Scotland

a spicy Ginger Mule or Sour

Bottled at a hefty 69% abv

with a viscous mouthfeel