[Battuta Coffee] Sakura Ichigo Kohi - 100% ArabicaSakura Ichigo Kohi* Experience a coffee like no other. Crafted through a unique dry anaerobic fermentation with fresh strawberries for 48 hours, then washed and dried alongside the fruit, this coffee bursts with natural sweetness and complexity. Grown at 1650 masl and scoring 88. 5 on the SCA scale, Sakura Ichigo Kohi reveals exquisite tasting notes of *strawberry, rose, yogurt, and vanilla*a delicate, dessert like profile you wont forget. Limited and

and an unforgettable sensory journey in every cup

this award-winning blend has earned the prestigious Monde Gold Selection Award

or iced with gula melaka and milk

grapeCountry of origin: ColombiaAvailable in 100g and Drip 10x12gAll of our coffee are sold as whole beans by default

innovative fermentation

golden honey

[Battuta Coffee] Colombia San Jose Rum Barrel - 100% ArabicaBeans: Colombia San Jose Rum barrelProcess : Fermentation in Rum BarrelRoast: medium to darkAcidity: medium Weight: 100gTastIng notes: rum

the velvety richness of white chocolate liqueur

Rwanda Silverback Coffee reveals a light

and dark chocolate

Tasting notes: Bitter chocolate

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