Rice Kondattam | Sun-dried Rice Crispies | Kurdai | (ready to make)Light, sun dried rice crispies that bring a simple, satisfying crunch to every meal. Rice Kondattam, also called Ari Kondattam or Kurdai, is a traditional South Indian side made from rice batter and sun dried at home. These rice crispies are known for their light crunch and simple flavour. Once shallow fried, they puff up and turn crisp without feeling heavy. It is often served with everyday meals to add texture and taste. Product Highlights Made

Made with Care - Thoughtfully prepared by a home-based maker focused on quality

Lightly salted with a mild turmeric touch

are sun-dried chillies soaked in curd and salt

Red Chilli Powder

Coriander seeds

Keep handy for occasional throat comfort

Most of the alcohol reduces during baking

curry leaves and red chillies

Are these cashews safe for children and elders

this version has a softer taste profile

Unlike fried snacks

Consistent Crunch: Holds its texture well