Japanese Chef Blade Blanks - N690 Böhler SteelPremium Japanese chef blade blanks made for makers who want a reliable, consistent foundation for Japanese kitchen knife builds. Each blade is hand ground, heat treated, and sharpened, so you can focus on handle work, fit & finish, and your signature design. Featuring a hidden tang construction, these blades offer a clean look and balanced feelideal for comfortable, ergonomic handles. Ideal for: Deba, Almazan, Yanagiba, Santoku, Nakiri, Kiritsuke.

Key benefit: Outstanding wear resistance + exceptional toughness with semi-stainless corrosion resistance

while the exterior uses durable bag fabric finished with unique

Damascus: 1075 High Carbon Steel and 15N20 Nickel

6 mm → Letter C (0

it’s designed to maintain a sharp edge over time and reduce the need for frequent resharpening

3) Does it provide good grip in wet conditions

Blade length: 70 mm (2

and workshops looking for an affordable stainless blank that’s easy to customize

The pattern exists along the entire pin length

Customization: Engraved text

Submit your artwork: Vector artwork is always best

consistent foundation for Japanese kitchen knife builds