Condesa Prickly Pear & Orange Blossom GinFounded in 2015, Flor de Luna is a pioneering micro distillery located in the heart of Mexico City. With a tiny production crew of just five women including founder and Master Distiller, Hillhamn Salome, the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico. The newest project from Flor de Luna, Condesa Gin is named for La Condesa, a leafy oasis in the heart of Mxico City where

It also serves as an excellent modifier for rum and gin cocktails

It is grassier and less sweet than other Fernets on the market

egg white sours

and a slight oak spice

and potent but not at all heavy

with plenty of familiar cinnamon but enough sawed oak and dry tobacco notes to keep it from coming across overly spicy

at Maryland’s Sagamore Farm – naturally filtered spring water

with no added colors or flavors

red raspberries

when it traveled from the middle east to Europe and was known for its healing properties

Manulele Distillery

This fresh blend of citrus fruits stands out in contrast to comparable Aperitivo liqueurs