Emile Henry Pie DishEmile Henry created its first pie dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world wide. The beauty and performance of Emile Henry's pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking. The result a feast for both the eyes and the palate. Great for baking classic apple pie, key lime tart, or savory quiches and

and desserts with citrus juice using this traditional juicer

is activated

which is intended to divide the liquor and prevent an overpowering elevation of alcohol vapors to the nose

it's been a staple in kitchens around the world

Variable Temperature Control – By turning the knob

Blade length: 3

Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel

this salt dish is versatile enough to use for condiments and sauces too

Lifetime warranty and made in the USA

Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees Fahrenheit

A hole through the end of the protective sheath allows the probe to be held at a safe distance over steaming hot liquids

or classic rice dish in the handcrafted ajiaco bowl with basket