#0627.K6 Shogyokuen: Izumi no Shiro, Premium Ceremonial Grade Matcha 泉の白The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Izumi no Shiro, literally the "white of the wellspring", is a matcha with excellent, smooth umami flavor perfect for usucha. Flavor Profile Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water,

With this special Women in Tea Sampler set

so one could also enjoy it cold brewed on hot summer days

Established in 1948

Shimizu Tea Garden is a family-run tea producer located in Daigo Town

Tencha tea leaves blended and refined by Nishide-san are then ground into fine matcha powder at his partner's matcha stone mill factory

and vegital umami flavor

cultivated by himself on the factory's own tea field (dedicated to making this tea and their flagship matcha)

Umami (15%): 6/10 (10 = richest umami)

Name: Aoi Seicha

Matcha Cha Ginza is made with an extra strong finishing roast of the tea leaves prior to grinding

Using tea leaves from a certified organic tea farm in Nara

The series features the sakura bark as an "obi" or kimono sash framed by polished wood of different types