Food of the Cods: How Fish and Chips Made BritainShortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy. Stuart Maconie Step inside and unwrap this deliciously entertaining look at Britains national dish. There is a corner of every town and city in Britain where the air is tangy with vinegar and the

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