Los Taitas - Colombia / ESPRESSO profile300 small scale coffee producers contribute to this exceptional coffee. In Colombia, most coffee producers work very small plots of land, typically less than 5 acres. This community grows the coffee at very high elevations, 1,700 2,000 meters above sea level. Producers dry the coffee on small scale raised beds or shade covered green house type drying patios. This coffee is incredibly sweet and complex without sacrificing a balanced profile that makes

Temperature: Ideal temperature is 90-110 degrees F

The slide-on

The name itself

Stone Fruits

This approach aims to create smaller

Egyptian chamomile petals and natural flavors

Contains over 50% Daily Value Intake Level of naturally occuring Phosphatidyl Choline

One of the first areas in the country to cultivate coffee

pink rose petals

Notes: Apple blossom

This coffee is incredibly sweet and complex without sacrificing a balanced profile that makes it enjoyable to drink nonstop

as in a Cederberg Coconut Cappuccino