Panama Janson Family Gesha NaturalThis coffee comes from our friend Kai Janson of Janson Family Farms. Fermented anaerobically for 72 hours, this Gesha variety is bursting with a juicy mouthfeel of guava and melon. Backed by structured florals like jasmine, this micro lot is the perfect intersection of fruit forward processing and variety.

Brew Recipe:

she achieved a major milestone in 2014 by winning the Cup of Excellence with her locally known "chiroso" coffee

high-altitude terroir of Kirinyaga's lush mountainsides and the unwavering expertise of Kenya’s devoted coffee processors

(Much coveted throughout the world

made with premium organic Kagoshima matcha from Japan’s renowned tea-growing regions

Produced by our friend Benjamin Paz

1800-HOT-ONYX… XOXOXOXO

happy tunes from songs by joan

this set includes three seasonal 2oz bags from our current single-origin lineup—each showcasing distinctive variety

and this natural processed does just that

Laden with intense complexity in both sugar development and organic acid content

This is the final offering for the 2022 Echelon series