Tamahagane Finishing Whetstone, 6000 GritThe Tamahagane Finishing Whetstone will keep you slicing, cutting and chopping in fine style. Features: Designed to grind and hone the knife edges 6000 gr Manufactured by Kataoka and Company in Niigata, Japan.

A sharp table knife for slicing meats

The Saute Pan provides the ability to distribute heat uniformly and has XD non-stick coating that has 20% more diamonds to obtain a cooking surface with improved release properties foods

The edge on the SAN knives is a minute

Fill it with water and pull the blade through

perfect for cakes

The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as avocados

Uniquely finished

With the brand's distinctive and beautiful design

pure stainless steel

You can set it by simply turning it from the top ring

The knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line

Proudly designed and made in Italy