Miranda's Wine Skin Contact Tsolikouri 2023Tsolikouri fermented on its skins in Qvevri from Tvishi, Lechkhumi, Georgia; medium plus bodied and dry with notes of overripe orange citrus, cooked brown pear, decayed flowers, bleu cheese, sanguine, and cream, with cleansing medium plus acidity, big powdery tannins, and lingering butterscotch on the finish. Trust me, it all makes sense in the most wonderful way. Organic

chalky structural tannins

she sits on the board of directors for the Pinotage Youth Development Academy

BMD is one of the founding members of the craft distiller movement and is embraced by several of the nation’s leading mixologists

light plus to medium bodied and dry with notes of ripe pineapple

the wine spends 6 months sur lie

and spicy with a no-burn

with medium acidity

Solera aging involves a pyramid of barrels where a small portion of whiskey is removed periodically from the lowest tier of barrels and an equal measure of new whiskey is added to the top barrels

and stoney minerals on the finish

Macabeo and Garnatxa from Penedés

and lavender oil

sweet pickles