Gingerbread FestivalSweet, spicy, and full of holiday flavours, our Gingerbread Festival tea summons up the familiar tastes of old fashioned gingerbread. We begin with a base of mild yet full bodied black tea, then swirl in pieces of ginger root, cinnamon, and a touch of molasses flavour. A final layer of sweet vanilla flavour and spiced cloves finishes the brew for an easy to drink cup that sparkles with richness. Each tin contains 20 tea sachets. Each sachet brews one

A delightful addition to your afternoon teatime

Delicious served hot or iced and caffeine-free

Our Provence tea is a soft melange of floral and fruit flavours

Try the recipe below for a refreshing twist on our new blend

and vanilla to create a brew that's sure to hit all the right notes

fans love the brightness of the rooibos accented by cranberry and citrus

and still get a good night's sleep

Ingredients: Egyptian chamomile

organic lemon peel

Hampton Court Palace

This tea is previously known as Mother's Bouquet

With its Chinese black base and rich aroma