to ol yule malt 2023 cognac barrel agedThis is an imperial stout with 7 different types of malt that pushes all the boundaries a little bit sweet, a little bit smoky, a little roasty, and a lot of chocolate, as well as lactose for creaminess. Aged about 1 year in cognac barrels.

The raspberries are added

added in abundance for their softly sweet aroma

Fonteinen Framboos is de trage maceratie van handgeplukte volle frambozen op traditionele lambik

For this Pruim

enveloped in its tractor beam of molasses

This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle

fermented on the lees for 2 months before bottling this fruity cuvée

Mort Subite

In May 2021 we drew a wort from a six hour mash stand

The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Den Herberg

Imperial Stout with ancho chilis

This brings the weighted average age of the blend to more than 22 months