Sakai Takayuki Homura Kogetsu Blue Steel No.2 Gyuto 240mm Yew Tree HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length: 240mm (9. 4")

Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener

Naniwa Kenma Kogyo Co

Width:20mm (0

Steel Type: AUS-6

Echizen City

Handle Material: Keyaki (Japanese Elm)

Weight: 146g (5

it is handy to have one stand

Weight: 342g (12

The teflon coating on the blade of this knife will scratch or show signs of wear after a while

making them equally perfect for home cooks and professionals alike

Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery