Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with SayaThe Masamoto Sohonten KS K tip Gyuto 210 mm is a double bevel chef's knife crafted from Hitachi White 2 carbon steel, best fit for professional chefs and collectors requiring precise tip led cutting. This K tip profile features an angled point and flatter edge geometry optimised for push cutting, scoring, and detailing tasks while retaining general purpose utility. The blade measures 217 mm in edge length with a 45. 4 mm heel height and tapers from 2.

tip-led cutting and push-cutting techniques

the tweezers will likely push the bone further into the flesh causing damage

3 Layer (sanmai) construction

medium and coarse slices

This Nigara Aogami Super Santoku 180mm with a Black Chacate handle is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade for slicing

Made in Miki by Shigeki Tanaka

Steel Type: Blue2/White2 Coreless

Weighing 180g with a 262mm edge length

user can also sharpen on both sides of the stone

One problem that faces many of us is the dilemma of a super low grit stone:

at 10mm thick

Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association