T-Bone SteakT Bone Steak, cut from the short loin with both sirloin and fillet attached. Taken from the bone in loin, the T Bone delivers two premium steaks in one tender fillet on one side and flavour rich sirloin on the other. The distinctive T shaped bone enhances flavour during cooking and gives this steak its unmistakable character. Ideal for grilling or pan searing before finishing in the oven, the T Bone is a bold, steakhouse favourite made for serious

Individually cut pork ribs coated in your choice of marinade and prepared for barbecue or oven cooking

A dependable choice for hearty family meals and classic slow-cooked dishes

making it ideal for BBQs

Naturally savoury and well suited to traditional roasting

then generously filled with our classic sage & onion stuffing before being rolled

Each box contains approximately 18–20kg of pork

Ideal for portion control

Premium British or Irish Whole Beef Fillet

Cut from the upper shoulder of British pork

Carefully trimmed for consistency and quality

Enough to feed at least 16 adults and includes:

Ideal for grilling