CRAFTSMAN TADA CHIANTI BROWNTenpai specialises in barley shochu and was established in 1898. This distillery was the first to make shochu using 100% barley for both the koji and mash elements of production. They have an unconventional approach and unique manufacturing method as they strive to produce products that are great to accompany and enhance food. Tenpais Craftsman flagship line is based on the ultimate pairing experience. It is crafted with a technique similar to that of

Item Code: 166001

Rice Polishing Ratio: 90%

subtly sweet saké that

Japanese Craft Beer with Pizza

Matching Food -

IWA 5 pairs seamlessly across the full gastronomic landscape and is endorsed by the world’s most respected chefs

%ALC/VOL: 38%

Region: –

Brewery: KIKUSUI SHUZO

Brewed using a more starchy rice

the sweet flavour is most prevalent but when it is warmed up

Item Code: 161202