Branzi Taleggio DOPA soft washed rind cheese with a ton of creaminess in a milder, more easygoing style than most Taleggios. A pasteurized cows milk cheese from Lombardy, made with full fat milk that is 95% from Swiss Brown cows, giving it an especially rich, creamy character. It is washed more lightly than a typical Taleggio, which makes for a gentler style: mellow, balanced, and less funky. The paste is pale yellow, smooth, and supple, becoming softer and more

Comté adds savoury alpine character

Butter made by the famous COWS Creamery in Prince Edward Island

Top Shelf Preserves trims the scapes and pickles the tender shoots in a pickle brine accented with Sriracha and chilis

peppery aroma & a rich earthy flavour complemented by nutty and fruity notes

Avoid operating heavy machinery after consuming

and absolutely killer with an IPA or a juicy red wine

A classic Alpine cheese from Switzerland

or any whisky with enough structure to meet it

Named in honour of Canadian painter Jean-Paul Riopelle

and lobster

Approachable

The rind is inedible