Pignoli Nuts 2ozDeLallo Pignoli Nuts, also known as pine nuts, are the seeds of the stone pine, and are used in a wide variety of Italian dishes, both savory and sweet, including pesto, cookies and cakes. Toast them in a dry cast iron skillet over low heat to enhance their flavor before tossing them into recipes where their crisp, pliable texture and nutty flavor can be enjoyed. Product of Spain. Crisp texture with a mellow, yet rich flavor. Raw, ready to use

Heat Source: Suitable for all cooktops

smoother mash with fewer passes and less strain on your hands and wrists

Dishwasher safe with a lifetime warranty

Illustrated cooking techniques for easy comprehension at a glance

Heavy-gauge aluminized steel for even heat and durability

and as a catch-all liner under anything that might bubble over

Scattered throughout are fun tidbits about the origin of the cast iron skillet and how to properly season and care for them

Reinforced wire rims resist warping and are easy to lift

Made in France

you'll soon be coming back for more

It has wonderful flavor and bite

It is built from heavy-gauge aluminized steel with USA Pan's signature corrugated surface