Sakai Takayuki INOX Stainless Yanagiba 240mm (9.4")The Sakai Takayuki Inox Yanagiba 240mm is a single bevel sashimi knife best fit for first timers, students, and professional chefs requiring a stainless steel blade for slicing raw fish. Produced by Aoki Hamono in Sakai, this knife features nimai stainless clad construction with a migaki surface finish. The Inox steel measures 57 59 HRC and contains 0. 5% carbon, 13. 5% chromium, 0. 3% molybdenum, and 0. 2% vanadium. This composition provides rust

Shigeki Tanaka pairs this performance steel with a Bob Loveless-style western handle crafted from Mexican desert ironwood

The Tokujou line is hand forged by Master Kenji Togashi

Being a Chinese Australian living in Sydney

Size: 210mm x 70mm x 20mm

Size: 210mm x 73mm x 22mm

The Gokumyo series comes with a large anti-slip rubber base

and a slot for steel (nor that I encourage you to use steel :p)

235 mm  Blade Height at Heel

same great cutting performance

White 2 steel offers notable ease of sharpening alongside long-lasting sharpness

Other countries: please email me for a quote

Finish: Gunmetal