Nikka Coffey GinNikka Coffey Gin's is on a level all on it's own. Using 11 selected botanicals and Coffey distillates, it has a bright and zesty nose birthed from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar. Expect notes of apple and a green Japanese pepper called Sansho on the finish. Fun Fact: The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. The excellence of Nikka's Coffey distillates

silky tannins

Deanston 18 Year Old Cognac Cask finish Scotch is exclusive to the US market

This is definitely one for the books

this bourbon was sourced from the fabled Bernheim Distillery

As they say

No peat was used during malting

" unlike most gins that use a heavy infusion to cover the taste

Bob Dalgarno picked the Tevasa cask

The result is a whiskey of bold character

The aroma gives way to a more mellow flavor profile

On the palate the wine is juicy and succulent

Grenache and Carignan are his mainstays