Shikibu no Mukashi by Yamamasa KoyamaenShikibu no Mukashi () is a creamy, ceremonial grade matcha from Yamamasa Koyamaen, a renowned Uji tea producer established in 1861. This mid tier flagship blend delivers a full bodied umami punch with toasted seed and nutty undertones, balanced by velvety sweetness and a hint of gentle astringencyan elegant choice for usucha or richer matcha experiences like koicha. About this item: Creamy & UmamiRich: Intensely creamy texture with lingering umami and

Lauded for its mellow sweetness and velvety after‑taste

Ceremonial Grace

the aged tencha would be ground and enjoyed in special tea gatherings celebrating the year's harvest

Kyoto tea master since 1854

lingering sweetness and rich fragrance

A premium Ippodo matcha: Seiun has a smooth sweetness

and commercial operations requiring consistent

deep umami

What sets Midorigi apart is its perfect balance of grassy notes

dairy-friendly matcha at professional scale

Beginner-Friendly: Recommended by Ippodo staff as ideal introduction to whisking matcha—balanced flavors easy to drink from the start

a highly respected tea ceremony grand master—a testament to its quality and refinement