Seisuke SK-85 Ion plating Santoku 180mm White wood HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

but we also strive to create high-quality products by strictly managing everything from raw materials to production

Handle Length: 152mm

Knife Type: Nakiri Japanese Chef Knife

Tanaka-202

Blade Length: 65mm (2

From their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives

Steel Type: VG1 (Stain resistant steel)

Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world

Blade Height: 33mm (1

We work with smiths throughout Japan to craft high quality blades at an affordable price

Also grippy surfaces prevent ingredients from moving when cutting

Gyuto 210mm