SA Table: 27 May 2020Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 27 May 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

the Leopard’s Leap South African Table presents guests with the opportunity on 25 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 March 2020

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 18 October 2019

The ripe tannins ensure a firm

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

Granny Smith apples

Aromas of vibrant red fruit

the Leopard’s Leap South African Table presents guests with the opportunity on 05 August 2021

dessert and sunset