The Persian KitchenPersia has one of the oldest and greatest cuisines in the world. It has strongly influenced Arabic and Indian food. And yet little is known of it in the modern world outside Iran. This book brings authentic recipes that use the widely available jewel like ingredients of Iran such as green pistachio nuts red barberry and yellow saffron to create dishes that are unfamiliar in their flavour. Stories of the country's food traditions snippets of fairy

and his mother often doesn't want to talk at all

the big Hollywood movie being filmed on the island

and Hormones

tangled gates

Sir Rand le Brun is hired by a local Scottish lord to catch the Shadow and to do so he has come to the Castle Rivenloch with a cover story

But he's INNOCENT

A conversation between strangers on a long-haul flight will change lives for ever

Some of the stormy weather of the past few seasons seems to have finally lifted for the Quinns

He sets off across the lake in search of a Perfect World

and the atmosphere is explosive in the South African province of the Transvaal

Do you know the poet who penned lines in praise of frogs

- How to avoid gobbledygook