JUHACHI ZAKARI YAMADANISHIKI JUNMAI DAIGINJOCreated using fresh water from the Takahashi River and Yamada Nishiki rice grown in the Okayama Prefecture, this JUHACHI ZAKARI YAMADANISHIKI JUNMAI DAIGINJO is carefully brewed using a slow fermentation process in the seaside town of Kojima in the Okayama Prefecture. Crafted to perfectly complement the fresh seafood from the nearby Seto Inland Sea, this Sak is best served chilled and has a fruity aroma and well rounded mellow taste that spreads

a veritable explosion of fruit followed by an excellent quick finish

from light to dark flavors

hand-crafted brewing methods that

Australian Release January 2024

Head judge Xavier Thuizat commented that Katsuyama’s Den is “a sake with robust individuality

Classification: Saké

Serve: Cold | Cool | Warm

the sweet flavour is most prevalent but when it is warmed up

this Yuzushu replaces the ume plum fruit with natural Japanese Yuzu fruits native to Japan

Matching Food: Steak | Yakitori | Grilled Fish | Flavourful dishes

Item Code: 160760

This elegant sake also features a gentle