SA Table: 21 January 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

black currant and blueberry

Fresh and zesty with upfront citrus notes and a hint of elegant pear

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

anytime of day

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

is to present an intricate wine blend

the Leopard’s Leap South African Table presents guests with the opportunity on 19 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 25 October 2019

followed by a three-course meal celebrating the typical dishes

The more adventurous can experiment with dark chocolate-inspired desserts

the Leopard’s Leap South African Table presents guests with the opportunity on 08 November 2019

Inspired by the King of the Cape Mountains